Product Overview
Our range of Wheat Flour is obtained from grinding complete wheat grains. It is creamy brown in color and quite coarse compared to other types of flour. Since nothing is removed from true wholemeal atta, all the constituents of the wheat grain are preserved. Wheat Flour available in market varies in its fiber content from very low to whole of natural fiber in wheat, around 12%.
Our range of Wheat Flour is obtained from grinding complete wheat grains. It is creamy brown in color and quite coarse compared to other types of flour. Since nothing is removed from true wholemeal atta, all the constituents of the wheat grain are preserved. Wheat Flour available in market varies in its fiber content from very low to whole of natural fiber in wheat, around 12%.
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