Food Grade Pure And Natural Healthy Dried Fine Ground Atta

Product Description

This is pure and naturally dried fine ground atta made of wheat flour. Vegan, gluten-free. This is made from a consistent manufacturing process which guarantees our product is fresh and rich in nutrients. It is used in the preparation of chapattis, parathas, and other flatbreads. It is perfect for baking bread, cookies, and pastry as well as other desserts. This removes the husk and other coarse particles from the flour while retaining all the goodness of grain that makes our atta so nutritious. This food-grade product contains no preservatives or chemicals.