Healthy Fresh Gluten Free High Fiber And Source Of Protein Pillsbury Organic Atta

Product Description

Pillsbury Organic Atta is a nutritious, high-quality wheat flour made from organically grown wheat. The flour is milled in the traditional way to preserve the integrity of the protein and bran. Atta is also high in fiber and low in gluten. It can be used to make all types of breads, including naan, chapati, roti, pita, and more. It is a finely ground whole wheat flour made from organic wheat. This product is the first to be launched under the Pillsbury brand that is gluten-free. Atta has a lower gluten content and protein content than wheat flour. It is a lighter, more crumbly flour than wheat flour. It has a higher gluten content and protein content than atta. Atta is also often used in cooking rice and is available in whole wheat, brown, and white varieties.