Processing Type:
Cooking
Type:
Atta
Weight:
5 Kilograms (kg)
Fat Content (%):
1 Percentage ( % )
Usage:
Cooking
Additives:
Wheat Flour
Protein (%):
6%
Color:
White
Pack Size:
5
Pack Type:
kg
Contact Person Mr. Joginder
Shop No.- C-147, Okhla Industrial Area, Phase I, Near Karur Vysya Bank,
Chakki Atta is made from a special type of wheat called "chakki atta" which is a low-gluten, white flour. It is also made from other ingredients like salt, yeast, and milk. This product is often used to make traditional Indian flatbreads like roti, chapati, and naan. Chakki Atta is easy to make, does not require a lot of cooking oil, and tastes delicious. Fresh Chakki White Atta is a traditional flour that is produced in a special mill that is powered by a water wheel. The flour is then hand-sifted to produce a pure, fine flour that is perfect for baking breads, cakes, and other treats. It has a fresh, clean taste and texture that makes it perfect for any recipe.
| Processing Type: | Cooking |
| Type: | Atta |
| Weight: | 5 Kilograms (kg) |
| Fat Content (%): | 1 Percentage ( % ) |
| Usage: | Cooking |
| Additives: | Wheat Flour |
| Protein (%): | 6% |
| Color: | White |
| Pack Size: | 5 |
| Pack Type: | kg |
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