Product Overview
As an expert in this area, we are Manufacturing and Supplying an excellent assortment of Makai (Maize) Atta in Jamshedpur, Jharkhand, India that is produced by de-germinated Maize (De-Germination is the process of thoroughly cleaning the Whole maize by removing all the foreign particles and germs from the maize). The De-Germinated Maize is then grinded in Roller Mill & Sieved in Plan shifter and purifier to have Yellow Maize Flour. It is used to make Makka Ki Roti (which is delicacy had in winter with Sarso Ka Sag & Gur (Jaggery)). It is also used in bakery, pasta making, papad making.
Contact Person Mr Rajesh Choudhary
No.445, Kashidih Bustee, Near Pappu Hotel, Kalimati Road,
As an expert in this area, we are Manufacturing and Supplying an excellent assortment of Makai (Maize) Atta in Jamshedpur, Jharkhand, India that is produced by de-germinated Maize (De-Germination is the process of thoroughly cleaning the Whole maize by removing all the foreign particles and germs from the maize). The De-Germinated Maize is then grinded in Roller Mill & Sieved in Plan shifter and purifier to have Yellow Maize Flour. It is used to make Makka Ki Roti (which is delicacy had in winter with Sarso Ka Sag & Gur (Jaggery)). It is also used in bakery, pasta making, papad making.
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