Natural And High Protein Lokwan Wheat With 12% Moisture Content

Product Description

This wheat is naturally rich in protein, so it makes an ideal ingredient for bread, cakes, and other baked goods. It has a moisture content of 12%, which means it will last longer than other wheat types and ensure that your baked goods don't get soggy. This wheat is suitable for the cultivation of common places. It is recommended to be consumed as it is, without further processing. It has a shelf life of up to two years when stored in a cool and dry place.