100 Percent Pure And Healthy High-Protein Brown Organic Emmer Wheat

Product Description

This ancient grain is a high-protein, low-glycemic option for those looking to make a change from the common wheat varieties. Unlike modern wheat, emmer wheat has a lower gluten content, making it a great choice for those with gluten sensitivities. Farmers in the heart of the fertile plains of the u.S. Midwest are now growing the grain emmer wheat, which is an ancient form of wheat that is not common in the u.S. This type of wheat is high in protein and has a more delicate flavor than other types of wheat. Farmers are planting emmer wheat because it has a higher yield than other types of wheat and requires less water. The high protein content makes it a good choice for gluten-free diets.