Dhirajlal Wheat

we are the popular exporter, manufacturer and supplier of wheat in Rajkot, Gujarat, India. Wheat is one of the first cereals known to have been domesticated, and wheats ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties. The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent. Wheat is grown on more than 240,000,000 hectares (590,000,000 acres), larger than for any other crop. World trade in wheat is greater than for all other crops combined. With rice, wheat is the worlds most favoured staple food. Wheat provides more nourishment for humans than any other food source. It is a major diet component because of the wheat plants agronomic adaptability with the ability to grow from near arctic regions to equator, from sea level to plains of Tibet, approximately 4,000 m (13,000 ft) above sea level. In addition to agronomic adaptability, wheat offers ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. Wheat is the most important source of carbohydrate in a majority of countries. Wheat protein is easily digested by nearly 99% of human population (see gluten sensitivity for exception), as is its starch. Wheat also contains a diversity of minerals, vitamins and fats (lipids). With a small amount of animal or legume protein added, a wheat-based meal is highly nutritious