Yellow Wheat

Yellow Wheat is one of the most commonly consumed cereal grains. It is a rich source of various antioxidants, vitamins, minerals, and fibers. Mainly composed of carbohydrates, it also has moderate amounts of protein. A diet that is rich in wheat consumption reduces the risk of cancer among people. The dietary fiber present in it plays an important role in the prevention of cancer. Yellow Wheat products prove to be an extremely rich source of the mineral, selenium. Daily intake of wheat products ensures an overall increase in health. Features: Enriched with antioxidantsLowers bad cholesterol Long shelf life /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}