Glazes and Coatings

Owing to our years of industry experience and market understanding, we are leading Exporter, Manufacturer & Supplier of Glazes and Coatings in Mumbai, Maharashtra, India. Confectionery glaze is an alcohol-based solution of various types of food-grade shellac. When used in food and confections, it is also known as confectioner's glaze, resinous glaze, pure food glaze, natural glaze, or confectioner's resin. Confectionera s glaze used for candy contains roughly up to 35% shellac, while the remaining components are volatile organic compounds that evaporate after the glaze is applied. This glaze is applied to foods to help protect the fooda s surface and improve the appearance by providing a smooth, glossy finish. Use this confectioner's glaze to make your chocolate candy shiny. Just simply brush it on your candies to give them a shiny appearance. This is a food grade lacquer. It is a glaze made from wax free shellac. Since it is wax free, it has a lower viscosity allowing for a higher solids application. Clear or Refined Glaze provides quick uniform drying, superior color retention, prolonged appearance and taste over extended time periods. The finished product will have a clear brilliant finish and enhanced clarity. In foods, shellac is most commonly used as a coating or glaze on confections, chewing gum, fruit, and coffee beans. Lac dye, red like carmine, may be used as a coloring in foods and beverages.