Tartaric Acid

Product Description

Diacetyl tartaric acid mono (di) glyceride is abbreviated as DATEM. It has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air retention of the dough, and reduce the weakening of the dough. Increase the volume of bread and steamed buns and improve the organizational structure. It can also be used for sugar and syrups and spices. Product Name: Diacetyl Tartaric Acid Ester of Mono Diglycerides Specifications: 99% Grade: Food Grade Particle size: 100% pass 80 mesh Test Method: HPLC