Product Overview
Following are the features of Carboxly Methyl Cellulose: Properties: White free flowing powder Uses: Carboxly Methyl Cellulose are used in ice cream to make water, sebum, and protein to form a mixture, which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability. Also used in bread and cakes, instant noodles, biscuits and cakes, instant eatable paste. We can provide you our very good quality Carboxly Methyl Cellulose and most competitive price.
Following are the features of Carboxly Methyl Cellulose: Properties: White free flowing powder Uses: Carboxly Methyl Cellulose are used in ice cream to make water, sebum, and protein to form a mixture, which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability. Also used in bread and cakes, instant noodles, biscuits and cakes, instant eatable paste. We can provide you our very good quality Carboxly Methyl Cellulose and most competitive price.
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