Product Overview
The provided monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that's generally recognized as safe. But its use is still debated. Molecular formula: C6H11NaO7 Molecular weight: 218.14 g/mol Appearance: White crystalline powder Melting point: 206A C (403A F) Boiling point: Decomposes above 160A C (320A F) Solubility: Soluble in water and slightly soluble in ethanol pH: Approximately 6.0 to 8.5 in a 1% aqueous solution Density: 1.5 g/cm3
Contact Person Mr. Rahul Chitte
S-28, 2nd Floor- Nano Wing, Haware Fantasia Business Park, Sector 30 A, Vashi,
The provided monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that's generally recognized as safe. But its use is still debated. Molecular formula: C6H11NaO7 Molecular weight: 218.14 g/mol Appearance: White crystalline powder Melting point: 206A C (403A F) Boiling point: Decomposes above 160A C (320A F) Solubility: Soluble in water and slightly soluble in ethanol pH: Approximately 6.0 to 8.5 in a 1% aqueous solution Density: 1.5 g/cm3
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