Product Overview
The provided sodium nitrite (or nitrate) is the most important cure additive responsible for the typical color and flavor associated with cooked cured meats. It also provides oxidative stability to meat by preventing lipid oxidation and helps in controlling the development of warmed-over flavor in cooked, stored meats. Molecular formula: NaNO2 Molecular weight: 69.0 g/mol Appearance: White to slightly yellowish crystalline powder Melting point: 271A C (520A F) Boiling point: Decomposes above 320A C (608A F) Solubility: Soluble in water, slightly soluble in ethanol pH: Approximately 9.5 in a 5% aqueous solution Density: 2.168 g/cm3
Contact Person Mr. Rahul Chitte
S-28, 2nd Floor- Nano Wing, Haware Fantasia Business Park, Sector 30 A, Vashi,
The provided sodium nitrite (or nitrate) is the most important cure additive responsible for the typical color and flavor associated with cooked cured meats. It also provides oxidative stability to meat by preventing lipid oxidation and helps in controlling the development of warmed-over flavor in cooked, stored meats. Molecular formula: NaNO2 Molecular weight: 69.0 g/mol Appearance: White to slightly yellowish crystalline powder Melting point: 271A C (520A F) Boiling point: Decomposes above 320A C (608A F) Solubility: Soluble in water, slightly soluble in ethanol pH: Approximately 9.5 in a 5% aqueous solution Density: 2.168 g/cm3
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