Tartrazine Food Color

Solid Content:

Fine Powder/Granules

Assay:

Streat

Solubility Tests:

Less Than 0.2%

Physical Form:

Powder

Heavy Metal (%):

Less Than 40 Mg/kg.

Structural Formula:

TRISODIUM 5-HYDROXY-1-(4- SULFONATOPHENYL)-4- (4-SULFONATO-PHENYLAZO)-H-PYRAZOLE-3- CARBOXYLATE

Smell:

Other

Shelf Life:

3 Years

Molecular Formula:

C16H9N4NA3O9S2

Water Solubility:

0.2%

Melting Point:

300 A,AdegC (572 A,AdegF; 573 K)

Appearance:

fresh oranges

Taste:

Other

Boiling point:

Not applicable

Vapor Density:

1.93 g/cm3 (20AfA,A,AoC)

CAS No:

934-21-0

FEMA No:

19140 (102)

Other Names:

Food Yellow 4, FD & C

Type:

Colorants

Color:

orange yellow

Purity:

90%

Storage:

Room Temperature

2025nd Year

Contact Person

Yogeshwar Apartment, Sola Road, Naranpura,

Product Description

Synonyms : Ci Food Yellow 4, Fd & C Yellow No. 5 C.I No : 19140, INS No. : 102 Eec No. : E-102 Class : Monoazo Commercial Product - Sunset Yellow FCF Synonyms C.I. Food Yellow #3, FD&C Yellow #6 Chemical Family(class)Mono azo dye Chemical Name - Di sodium salt of 1-(4-sulphophenylazo)-2-naphthol

Solid Content: Fine Powder/Granules
Assay: Streat
Solubility Tests: Less Than 0.2%
Physical Form: Powder
Heavy Metal (%): Less Than 40 Mg/kg.
Structural Formula: TRISODIUM 5-HYDROXY-1-(4- SULFONATOPHENYL)-4- (4-SULFONATO-PHENYLAZO)-H-PYRAZOLE-3- CARBOXYLATE
Smell: Other
Shelf Life: 3 Years
Molecular Formula: C16H9N4NA3O9S2
Water Solubility: 0.2%
Melting Point: 300 A,AdegC (572 A,AdegF; 573 K)
Appearance: fresh oranges
Taste: Other
Boiling point: Not applicable
Vapor Density: 1.93 g/cm3 (20AfA,A,AoC)
CAS No: 934-21-0
FEMA No: 19140 (102)
Other Names: Food Yellow 4, FD & C
Type: Colorants
Color: orange yellow
Purity: 90%
Storage: Room Temperature