Product Overview
Mono and diglycerides CAS Nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 EINECS Nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 EEC Nr. : E471 DESCRIPTION Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifieri HLB value is 3-4 and these Mono and diglycerides are manufactured using an excellent quality of materials. SPECIFICATION Total Monoglyceride content i %i a Y40 Free glyceroli %i a 7.0 Acid value i %i a 5.0 Iodine value(g/100g)a 3.0 Melting Point (a )a Y54 Heavy Metal (Calculated by Pb) i %i a 0.0002 Arsenici Calculated by As) i %i a 0.0002 STANDARD AVAILABILITY 25kg net kraft paper bags; 16mt/20FCL without pallets MAIN APPLICATIONS GMS is used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g. chewing gum, toffees, caramels; Dairy products, e.g. imitation creams, desserts, edible ices; Fats, e.g. margarines, shortenings; Starch, e.g. mashed potatoes, pasta.
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Mono and diglycerides CAS Nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 EINECS Nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 EEC Nr. : E471 DESCRIPTION Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifieri HLB value is 3-4 and these Mono and diglycerides are manufactured using an excellent quality of materials. SPECIFICATION Total Monoglyceride content i %i a Y40 Free glyceroli %i a 7.0 Acid value i %i a 5.0 Iodine value(g/100g)a 3.0 Melting Point (a )a Y54 Heavy Metal (Calculated by Pb) i %i a 0.0002 Arsenici Calculated by As) i %i a 0.0002 STANDARD AVAILABILITY 25kg net kraft paper bags; 16mt/20FCL without pallets MAIN APPLICATIONS GMS is used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g. chewing gum, toffees, caramels; Dairy products, e.g. imitation creams, desserts, edible ices; Fats, e.g. margarines, shortenings; Starch, e.g. mashed potatoes, pasta.
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