Shelf Life:
12 Months
Taste:
Odorless
Appearance:
powder
Physical Form:
Powder
Assay:
max.5
CAS No:
9002-18-0
Other Names:
kanten
Type:
Stabilizers
Color:
cream color
Purity:
100%
Storage:
Room Temperature
We are involved in manufacturing, exporting and supplying of Agar Agar Food Additives in Shenzhen, Guangdong, China. Keywords agar gum agar agar suspending agent stabilizer Quick Details ProName: agar agar CasNo: 9002-18-0 Appearance: cream powder Application:suspending agent,stabilizing agent,gelling agent DeliveryTime:In stock PackAge:25kg/bag Port:Shanghai ProductionCapacity: 250 Metric Ton/Month Purity: 100% agar Storage:keep in dry and cool condition Transportation:by sea or by air LimitNum:1 Kilogram Superiority agar agar established time: 2012 quality: qa/qc systems sample service: support quality assurance: iso9001:2008, iso22000:2005 other certificate: kosher, halal process capability: independent intellectual property producing ability: 3000 tons per year after-sale service: provide simple formula to our customers for the potential application food grade agar agar derived from the deep sea natural seaweed, is pure natural gelling agent which can forms transparent gels. Agar is ideal for thickening and gelling in food without affecting color and taste. The gelling ability is ten times higher than animal gelatin, with low dosage and strong gelling capacity. There is additional benefit that agar with very high content of soluble fibre(almost 90%) and minerals. Agar is colorless, odorless and brings no negative effects to human beings. It is a "scavenger " for our intestines, stomachs and blood vessels. It makes good effects on weight-loss, health, beauty care, body function improvement, etc. Comparing with other food hydrocolloids, such as carrageenan and pectin, the agar itself can form gel without adding other agents(like salts) to set. Thus, it contains much less ash than other gelling agents. Taike instant agar is soluble-in-low-temperature refined agar further purified from common food agar through extraction, filter pressing, centrifuged dehydration, drying and smashing. As the emulsifier,suspension agent,thickener,stabilizer,gelling agent,tissue culture medium,film former and lubricant,agar agar has been widely applied in many fields,such as food, cosmetics, pharmceutical and biotechnology industry, it is considered as the most influential food ingredient in the world. Details Introduction: 1.Company name: Shenzhen Taike Biotechnology Co., Ltd. 2.Year established: 2012 3.Product: 100% agar gum Product specification: 1.Sense information: Color: Off-white Odor: No odor Appearance: Free flowing Powder 2.Purity information: Loss on drying:
Shelf Life: | 12 Months |
Taste: | Odorless |
Appearance: | powder |
Physical Form: | Powder |
Assay: | max.5 |
CAS No: | 9002-18-0 |
Other Names: | kanten |
Type: | Stabilizers |
Color: | cream color |
Purity: | 100% |
Storage: | Room Temperature |