Physical Form:
Solid
Taste:
Sour
Smell:
Fragrant
Type:
Acidity Regulators
Color:
Black
Purity:
100%
Storage:
Hot Case
Black pepper has been used as a food additive and spice for centuries. It is an excellent source of manganese, vitamin C, niacin, pantothenic acid, potassium, and dietary fiber. Black pepper also contains bioflavonoids that have antioxidant properties and may regulate blood sugar levels.Black pepper is a spice that has been used for centuries to add flavor to food and to improve the health of individuals.Some of the health benefits of black pepper include reducing inflammation, preventing blood clots, easing pain, boosting the immune system, and treating nausea and vomiting.
Physical Form: | Solid |
Taste: | Sour |
Smell: | Fragrant |
Type: | Acidity Regulators |
Color: | Black |
Purity: | 100% |
Storage: | Hot Case |