High-Ester Pectin Powder Extract From Orange And Apple

Product Description

Supported by of our qualified and adroit professionals, we are manufacturing, distributing, exporting and supplying an exclusive range of High-Ester Pectin Powder Extract From Orange And Apple in Xiamen, Fujian, China. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. In medicine, pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. Until 2002, it was one of the main ingredients used in Kaopectate, along with kaolinite. Pectin is also used in throat lozenges as a demulcent. In cosmetic products, pectin acts as stabilizer. Pectin is also used in wound healing preparations and specialty medical adhesives, such as colostomy devices. Also, it is considered a natural remedy for nausea. Pectin rich foods are proven to help nausea. applications 1)low-ester pectin 2)high-ester pectin 3)pharmaceutical grade Jams and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. The APA 100 series is the choice for recommended filling temperatures between 65 a 85A C. The APC series is a sensible alternative when gel transparency or colour of the pectin may influence the appearance of the finished product. APA and APC series 200 and 300 are recommended for fruit spreads with soluble content lower than 55%. Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field.