Product Overview
Applications: 1) Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness 2) Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth 3) Cotton candy: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors 4) Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and lustre 5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste 6) Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Applications: 1) Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness 2) Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth 3) Cotton candy: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors 4) Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and lustre 5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste 6) Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
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