Type:
Other Agro Product
Style:
Dried
Cultivation Type:
Normal
Texture:
Dried
Physical Form:
Solid
Fragrance:
No Smell
Grade:
A, AB, AC
Variety:
Shorea sp.
Taste:
Tasteless
Maturity:
Tapped from Matured Trees
Used As:
Raw Material
Color:
Yellowish
Shape:
Crystals
Size:
2-10 cm
Moisture (%):
5
Admixture (%):
3
Ash %:
3
Purity:
94%
Glutinous:
Non Glutinous
Preservation Process:
other
Processing Type:
Dreid
Shelf Life:
2 Years
Origin:
Lampung, Sumatra, Indonesia
Contact Person Mr EKO BUDI
Jalan Majapahit Raya No. 13, Bencongan, Kelapa Dua, Tangerang, Banten,
We export Top Quality Gum Damar to our customers in Jakarta, Indonesia. We would like to offer/update you our Indonesian agricultural commodity as follows: Commodity: Gum Damar Genus: Shorea sp. Country of Origin: Lampung, Sumatra, Indonesia Harvest Method: By Tapping Trees Usage: Food, Painting, Pharmacy, Cosmetics Industries, etc. Appearance: Yellowish Crystals Crystal Size: 2-10 cm (1-4 inch) Melting Point: around 120 A A C Density: 1.04 to 1.12 kg/mA A Refractive Index: around 1.5 CAS number: 9000-16-2 EINECS: 232-528-4 HS Code of Damar: 1301.90.22.00. Stability: The gum is stable, probably combustible and incompatible with strong oxidising agents. Toxicity: Its toxicity is low but inhalation of dust may cause allergies. Dust Content: < 6% Moisture Content: < 5% Packing: 50 Kgs Double PP Bags Loading 1 x 20 FCL: 15 Metric Tons (33,075 LBS) Export Grade: A, AB, AC 1. Grade A 2. Grade AB 3. Grade AC We do export: BETEL NUTS, BLACK PEPPER, CASSIA/CINNAMON, COCONUT, COFFEE, COPRA, DAMAR BATU, GAMBIR EXTRACT, GINGER, GUM DAMAR, etc. Notes: * THIS OFFER IS VALID FOR THIS WEEK ONLY * Shipment: 14 working days after received 50% ADVANCE PAYMENT & 50% BEFORE SHIPMENT.
Type: | Other Agro Product |
Style: | Dried |
Cultivation Type: | Normal |
Texture: | Dried |
Physical Form: | Solid |
Fragrance: | No Smell |
Grade: | A, AB, AC |
Variety: | Shorea sp. |
Taste: | Tasteless |
Maturity: | Tapped from Matured Trees |
Used As: | Raw Material |
Color: | Yellowish |
Shape: | Crystals |
Size: | 2-10 cm |
Moisture (%): | 5 |
Admixture (%): | 3 |
Ash %: | 3 |
Purity: | 94% |
Glutinous: | Non Glutinous |
Preservation Process: | other |
Processing Type: | Dreid |
Shelf Life: | 2 Years |
Origin: | Lampung, Sumatra, Indonesia |