Taste:
Salty
Physical Form:
Powder
Appearance:
from white to light yellow
CAS No:
11138-66-2.
Other Names:
xanthan powder
Type:
Antioxidants
Storage:
Room Temperature
Contact Person Mr. Rayitt
46a, Lorong Bayu Tinggi, 4c Taman Bayu Tinggi, 41200 Klang Selangor,
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming, pharmacy and textile.
| Taste: | Salty |
| Physical Form: | Powder |
| Appearance: | from white to light yellow |
| CAS No: | 11138-66-2. |
| Other Names: | xanthan powder |
| Type: | Antioxidants |
| Storage: | Room Temperature |
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