Product Overview
Function of lactic acid The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables. Application of cetyl alcohol - Acidification agent for beverages - Preservative and flavoring in dressings and salads - Fermentation and pH regulator in beer, wine and spirits - Antimicrobial agent and shelf life extender in bakery, meat products
Function of lactic acid The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables. Application of cetyl alcohol - Acidification agent for beverages - Preservative and flavoring in dressings and salads - Fermentation and pH regulator in beer, wine and spirits - Antimicrobial agent and shelf life extender in bakery, meat products
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