Monocalcium Phosphate Anhydrous

Product Overview

We are connected in Supplying of Monocalcium Phosphate Anhydrous in Durban, KwaZulu Natal, South Africa. Details as given below:- Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated to 109Ac. It is soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%, 30Ac). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.

12nd Year

Contact Person Carla Dias Oliveira

Product Description

We are connected in Supplying of Monocalcium Phosphate Anhydrous in Durban, KwaZulu Natal, South Africa. Details as given below:- Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated to 109Ac. It is soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%, 30Ac). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.