Monosodium Phosphate

Product Overview

Our firm is producing and exporting of Monosodium Phosphate with te following details: 1. Chemical Name: monosodium phosphate 2. Molecular Formula: NaH2PO4i NaH2PO4a cH2Oi NaH2PO4a c2H2O 3. Molecular Weight: Anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01 4. CAS: Anhydrous: 7558-80-7; Monohydrate: 10049-21-7; Dihydrate: 13472-35-0 5. Character: It is colourless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60a . It is easily soluble in water but insoluble in ethahol. If heated below 100a , it can dissolve in crystal water and convert to monohydrate salt. When heated to 100a , it will lose crystal water and change its anhydrous substances, which will become sodium metaphosphate if ita s continue to be heated. 6. Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent. 7. Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8a Storage and Transport: It should be stored in a dry and ventilating warehouse.

2025nd Year

Contact Person

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Product Description

Our firm is producing and exporting of Monosodium Phosphate with te following details: 1. Chemical Name: monosodium phosphate 2. Molecular Formula: NaH2PO4i NaH2PO4a cH2Oi NaH2PO4a c2H2O 3. Molecular Weight: Anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01 4. CAS: Anhydrous: 7558-80-7; Monohydrate: 10049-21-7; Dihydrate: 13472-35-0 5. Character: It is colourless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60a . It is easily soluble in water but insoluble in ethahol. If heated below 100a , it can dissolve in crystal water and convert to monohydrate salt. When heated to 100a , it will lose crystal water and change its anhydrous substances, which will become sodium metaphosphate if ita s continue to be heated. 6. Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent. 7. Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8a Storage and Transport: It should be stored in a dry and ventilating warehouse.