100% Refined Soybean Oil Grade A

Product Overview

Free Fatty Acid %: 0.05 a 0.1% Peroxide Value meq/kg: 0.5 a 1.0 meq/kg Refractive Index @ 40oC: 1.4666 a 1.47 Iodine Value (Wijs): 123 a 139 Moisture %: 0.05 a 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 a 6.0 hrs Saponification Value: 191 a 192 Specific Gravity @ 25oC: 0.915 a 0.925 Smoke Point: 460 a 465oF Flash Point: 650 a 655oF Fire Point: 690 a 695oF Fatty Acid Properties : Typical Fatty Acid Profile (major acids) Type:Name C14:0 :Myristic 0.1% C16:0:Palmitic 8.0 a 14.0 % C16:1:Palmitoleic 0.0 a 0.2% C17:0:Heptadecanoic 0.0 a 0.1% C17:1:9-Heptadecenoic 0.0 a 0.1% C18:0:Stearic 3.0 a 5.0 % C18:1:Oleic 20.0 a 32.0 % C18:2:Linoleic 47.0 a 57.0% C18:3: Linolenic 5.8 a 8.2 % C20:0:Arachidic 0.1 a 0.5% C20:1:Eicosenoic 0.2 a 0.3% C22:0: Behenic 0.2% C24:0:Lignoceric 0.0 a 0.1% Features : a c Pure and Natural goodness a c Rich in Vitamin E a c GMO Free a c Cholesterol Free a c No Artificial Additives or Preservatives a c Trans Fat Free

39nd Year

Contact Person davina claire

Product Description

Free Fatty Acid %: 0.05 a 0.1% Peroxide Value meq/kg: 0.5 a 1.0 meq/kg Refractive Index @ 40oC: 1.4666 a 1.47 Iodine Value (Wijs): 123 a 139 Moisture %: 0.05 a 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 a 6.0 hrs Saponification Value: 191 a 192 Specific Gravity @ 25oC: 0.915 a 0.925 Smoke Point: 460 a 465oF Flash Point: 650 a 655oF Fire Point: 690 a 695oF Fatty Acid Properties : Typical Fatty Acid Profile (major acids) Type:Name C14:0 :Myristic 0.1% C16:0:Palmitic 8.0 a 14.0 % C16:1:Palmitoleic 0.0 a 0.2% C17:0:Heptadecanoic 0.0 a 0.1% C17:1:9-Heptadecenoic 0.0 a 0.1% C18:0:Stearic 3.0 a 5.0 % C18:1:Oleic 20.0 a 32.0 % C18:2:Linoleic 47.0 a 57.0% C18:3: Linolenic 5.8 a 8.2 % C20:0:Arachidic 0.1 a 0.5% C20:1:Eicosenoic 0.2 a 0.3% C22:0: Behenic 0.2% C24:0:Lignoceric 0.0 a 0.1% Features : a c Pure and Natural goodness a c Rich in Vitamin E a c GMO Free a c Cholesterol Free a c No Artificial Additives or Preservatives a c Trans Fat Free