Product Overview
Sodium Tripolyphosphate Food Grade PRODUCT IDENTIFICATION : GENERAL INFORMATION : a c HS CODE 2835310000 a c CAS NO7758-29-4 a c GRADEnational standard china a c FORMULANa5P3O10 a c MOLECULAR WEIGHT367.86 PROPERTIES : a c Appearance White powder a c Melting Point622a a c Boiling Point1000a SPECIFICATIONS : a c Na5P3O1094.0% min a c P2 O 557.0% min a c Iron (Fe)0.006% max a c Water insoluble matter0.04% max a c Heavy metal as Pb0.001% max a c Ph value (1% water solution)9.5-10.0 a c Arsenic (As)0.0003% max a c Whiteness92% min a c Ignition loss-- a c Density (g/cm3)0.35-0.9 a c Fluoride0.003% max APPLICATION : a c Used as quality improver ,water retentive agent in the process of meat product, fruit juice drinks, dairy products etc. tender the meat and enhance glutinosity of ham and canned foods ,increase weight and keep fresh of seafoods, prevent protein from curds and sedimentation of dairy products ,prevent drinks from oxidation ,change color, decomposition of Vitamin C ,adjust the quality and intensify function of soybean albumen ,soften the scarfskin of horsebean and fruit vegetable, also used as softener and densifier agent . PACKING a c 25kgs plastic woven bag with inner lining 25kg 3 layers PP/PET package
Sodium Tripolyphosphate Food Grade PRODUCT IDENTIFICATION : GENERAL INFORMATION : a c HS CODE 2835310000 a c CAS NO7758-29-4 a c GRADEnational standard china a c FORMULANa5P3O10 a c MOLECULAR WEIGHT367.86 PROPERTIES : a c Appearance White powder a c Melting Point622a a c Boiling Point1000a SPECIFICATIONS : a c Na5P3O1094.0% min a c P2 O 557.0% min a c Iron (Fe)0.006% max a c Water insoluble matter0.04% max a c Heavy metal as Pb0.001% max a c Ph value (1% water solution)9.5-10.0 a c Arsenic (As)0.0003% max a c Whiteness92% min a c Ignition loss-- a c Density (g/cm3)0.35-0.9 a c Fluoride0.003% max APPLICATION : a c Used as quality improver ,water retentive agent in the process of meat product, fruit juice drinks, dairy products etc. tender the meat and enhance glutinosity of ham and canned foods ,increase weight and keep fresh of seafoods, prevent protein from curds and sedimentation of dairy products ,prevent drinks from oxidation ,change color, decomposition of Vitamin C ,adjust the quality and intensify function of soybean albumen ,soften the scarfskin of horsebean and fruit vegetable, also used as softener and densifier agent . PACKING a c 25kgs plastic woven bag with inner lining 25kg 3 layers PP/PET package
Contact Now
Company Profile