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Our range of Sodium Tripolyphosphate is white granule, the melting point is 622A C, it is stable in water and incompatible with strong oxidizing agents, strong acids, the strong hygroscopicity make it easy agglomerate. Appearance : White Granule Molecular Formula : Na5P3O10 Melting Point : 622A C CAS No. 7758-29-4 HS Code : 283531 Content : a Y95% P2O5 Content : a Y57% Water insoluble Solution : a 0.05% PH value : 9.5-10.0 Arsenic : a 0.0003% Heavy metals(as Pb) : a 0.001% Fluoride : a 0.003% Sulphated : a 0.4% Chloride : a 0.025% Whiteness : a Y85% Analysis Sieve : a 100% The role in seafood It can effectively control moisture and maintain nutrient, it can also inhibit lipids oxidation, improving the lustre, flavors, product quality and make it more richer gravy. At the same time, it will reduce cooking losses in weight. Package In 25kg per kraft paper bag lined with polythelene bag
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Our range of Sodium Tripolyphosphate is white granule, the melting point is 622A C, it is stable in water and incompatible with strong oxidizing agents, strong acids, the strong hygroscopicity make it easy agglomerate. Appearance : White Granule Molecular Formula : Na5P3O10 Melting Point : 622A C CAS No. 7758-29-4 HS Code : 283531 Content : a Y95% P2O5 Content : a Y57% Water insoluble Solution : a 0.05% PH value : 9.5-10.0 Arsenic : a 0.0003% Heavy metals(as Pb) : a 0.001% Fluoride : a 0.003% Sulphated : a 0.4% Chloride : a 0.025% Whiteness : a Y85% Analysis Sieve : a 100% The role in seafood It can effectively control moisture and maintain nutrient, it can also inhibit lipids oxidation, improving the lustre, flavors, product quality and make it more richer gravy. At the same time, it will reduce cooking losses in weight. Package In 25kg per kraft paper bag lined with polythelene bag
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