Food Grade Microcrystalline Wax For Candy

Product Description

Microcrystalline wax is a type of wax that is produced from the refining of crude oil. It is a mixture of long-chain hydrocarbons that have been processed to create a smooth and consistent texture. Unlike other waxes, microcrystalline wax has a higher melting point, making it ideal for use in food products that require high-temperature processing. It is also odorless, tasteless, and colorless, making it an ideal ingredient for use in food products. Product Application Why Use Food Grade Microcrystalline Wax for Candy Food grade microcrystalline wax is a safe and effective solution for candy making. It is approved by the FDA for use in food products, and it has been extensively tested to ensure that it is safe for consumption. Some of the benefits of using food grade microcrystalline wax for candy making include: 1. Smooth and Shiny Surface One of the main benefits of using microcrystalline wax in candy making is that it creates a smooth and shiny surface on the candies. This is particularly important for candies that are sold in stores, as a smooth and shiny surface is more appealing to consumers. 2. Prevents Sticking Microcrystalline wax is also used to prevent candies from sticking together. This is particularly important for candies that are stored in bags or containers, as it helps to ensure that each piece is separate and distinct. 3. High Melting Point Microcrystalline wax has a higher melting point than other waxes, making it ideal for use in candies that require high-temperature processing. This ensures that the wax does not melt or break down during the candy-making process. 4. Odorless and Tasteless Microcrystalline wax is odorless and tasteless, which means that it does not affect the flavor or aroma of the candies. This is particularly important for candies that have a delicate flavor profile.