Color:
yellow with Ash
Product Type:
Ginger
Cultivation Type:
Common
Variety:
Rio aEUR"de-genro, Maran (3.27), Thingpruri, (2.79), Maran(4.4), Nadia(3.8)
Vegetable Part:
Non-Peeled, Without Root
Vegetable Type:
Dried Vegetables
Maturity:
2
Grade:
A+
Taste:
Normal
Processing Type:
Dried
Drying Process:
Sunlight
Weight:
>100 Grams (g)
Origin:
India
Being the most respected organization guided by experienced and knowledgeable professionals, we are the famous Exporter of High Grade Natural Ginger in Thanjavur, Tamil Nadu, India. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects. Bottom Line: Ginger is a popular spice. It is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties.
| Color: | yellow with Ash |
| Product Type: | Ginger |
| Cultivation Type: | Common |
| Variety: | Rio aEUR"de-genro, Maran (3.27), Thingpruri, (2.79), Maran(4.4), Nadia(3.8) |
| Vegetable Part: | Non-Peeled, Without Root |
| Vegetable Type: | Dried Vegetables |
| Maturity: | 2 |
| Grade: | A+ |
| Taste: | Normal |
| Processing Type: | Dried |
| Drying Process: | Sunlight |
| Weight: | >100 Grams (g) |
| Origin: | India |
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