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Seeds generally benefit from low temperatures and low humidity storage. High temperatures and high humidity favor loss of viability. Most vegetables seeds undergo no significant decrease in germination during one season when stored at 10 0 C and 50 % rh. Full viability is retained far longer than one year as temperature and humidity are reduced. A temperature of a 7 o C and 15 to 25 % rh are considered ideal but rarely necessary unless seed viability must be maintained for many years, Aster, pepper, tomato and lettuce seeds stored under these conditions had equal or better viability after 13 years than did the fresh seed.
Seeds generally benefit from low temperatures and low humidity storage. High temperatures and high humidity favor loss of viability. Most vegetables seeds undergo no significant decrease in germination during one season when stored at 10 0 C and 50 % rh. Full viability is retained far longer than one year as temperature and humidity are reduced. A temperature of a 7 o C and 15 to 25 % rh are considered ideal but rarely necessary unless seed viability must be maintained for many years, Aster, pepper, tomato and lettuce seeds stored under these conditions had equal or better viability after 13 years than did the fresh seed.
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