Product Overview
RATIONAL - a name that has revolutionalised the catering industry with the invention of the Combi-teamer in 1976. Over 4,50,000 of its Combi-Steamers are in daily use all over the world and virtually every second unit installed anywhere is made by RATIONAL. SelfCooking Control AR - The unique cooking intelligence The SelfCooking Center from RATIONAL puts a limitless culinary variety at your disposal a baking, roasting, grilling, steaming, braising, blanching, poaching and much more, all in a single unit. Everything from meat, fish, poultry, side dishes or bakery products, it recognizes product, size & batch and cooks everything to the point of perfection. >40-50% saving of floor space as compared to all conventional cooking appliances such as hot air ovens, stoves, boiling pans, steamers and deep-fryers. >15% faster than conventional Combi-Steamers. >No taste transfer even when widely differing products are loaded at the same time. >Conserves vitamins, minerals and nutrients. >Consistent, high quality food. >Cleanliness and hygiene at the touch of a button. SELF EXPLANATORY CONTROLS ROASTING WIYHOU BOUNDS - EVEN OVERNIGHT PAN FRIED DISHES- WITHOUT TURNING SIMPLY BETTER POULTRY FISH & SEAFOOD EGGS AND DESSERT DISHES SIDE DISHES TAKE CENTRE STAGE BAKE LIKE PROFESSIONAL FINISHING- A NEW DIMENSION TO FOOD PREPARATION LEVEL CONTROL
RATIONAL - a name that has revolutionalised the catering industry with the invention of the Combi-teamer in 1976. Over 4,50,000 of its Combi-Steamers are in daily use all over the world and virtually every second unit installed anywhere is made by RATIONAL. SelfCooking Control AR - The unique cooking intelligence The SelfCooking Center from RATIONAL puts a limitless culinary variety at your disposal a baking, roasting, grilling, steaming, braising, blanching, poaching and much more, all in a single unit. Everything from meat, fish, poultry, side dishes or bakery products, it recognizes product, size & batch and cooks everything to the point of perfection. >40-50% saving of floor space as compared to all conventional cooking appliances such as hot air ovens, stoves, boiling pans, steamers and deep-fryers. >15% faster than conventional Combi-Steamers. >No taste transfer even when widely differing products are loaded at the same time. >Conserves vitamins, minerals and nutrients. >Consistent, high quality food. >Cleanliness and hygiene at the touch of a button. SELF EXPLANATORY CONTROLS ROASTING WIYHOU BOUNDS - EVEN OVERNIGHT PAN FRIED DISHES- WITHOUT TURNING SIMPLY BETTER POULTRY FISH & SEAFOOD EGGS AND DESSERT DISHES SIDE DISHES TAKE CENTRE STAGE BAKE LIKE PROFESSIONAL FINISHING- A NEW DIMENSION TO FOOD PREPARATION LEVEL CONTROL
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