Product Overview
Rotary Convection Oven is the key equipment for food production line, especially perfect for high-quality food. Presently, it is the most advanced baking equipment in domestic market. It adopts diesel, natural gas and electricity as heating fuel. Both of its interior and exterior made of stainless steel is clean and sanitary. It adopts hot air convection and hot air circulation, together with trolley to move slowly and automatically, by this way, the heating will be even for each part and the temperature will be standard for food. Through proper temperature, the food will be aged evenly, high elastic and delicious.
Rotary Convection Oven is the key equipment for food production line, especially perfect for high-quality food. Presently, it is the most advanced baking equipment in domestic market. It adopts diesel, natural gas and electricity as heating fuel. Both of its interior and exterior made of stainless steel is clean and sanitary. It adopts hot air convection and hot air circulation, together with trolley to move slowly and automatically, by this way, the heating will be even for each part and the temperature will be standard for food. Through proper temperature, the food will be aged evenly, high elastic and delicious.
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