Artificial Rice Machine

Product Overview

We are offering our customers a wide range of Artificial rice machine. The material is extruded into rice shape by the twin-screw extruder, and dried in a rotary dryer to needed moisture content. The extruding technique makes it possible to strengthen and solidify the micronutrient in the rice. This artificial rice can be mixed with natural rice prior to cooking as usual. When cooking is finished, its grains are not broken and there is no difference between the artificial rice and the natural one in viscosity, elasticity and taste. Features: Our saixin company according to food nutrition requirement the food production enterprise features basing on the foreign advanced technology develops the reinforced rice food processing line. This production equipment adapts the great situation that our country is carrying out the reinforced handling for the rice the flour. It can meet the need that people require the balanced nutrition.

2025nd Year

Contact Person

Environmental Protection Science and Technology Industry Park, High-Tech Zone,

Product Description

We are offering our customers a wide range of Artificial rice machine. The material is extruded into rice shape by the twin-screw extruder, and dried in a rotary dryer to needed moisture content. The extruding technique makes it possible to strengthen and solidify the micronutrient in the rice. This artificial rice can be mixed with natural rice prior to cooking as usual. When cooking is finished, its grains are not broken and there is no difference between the artificial rice and the natural one in viscosity, elasticity and taste. Features: Our saixin company according to food nutrition requirement the food production enterprise features basing on the foreign advanced technology develops the reinforced rice food processing line. This production equipment adapts the great situation that our country is carrying out the reinforced handling for the rice the flour. It can meet the need that people require the balanced nutrition.